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While everyone’s personal situation, life journey, and medical history are unique, Reader, there are definite patterns that show up as root causes for the gut issues my clients experience. Heck, I even see many of the same patterns showing up in my own digestive health journey. And one of the most common is low stomach acid. I always tell my clients that my approach to healing digestion starts at the top. You can think of your digestive tract as a river that flows from your mouth (well, technically your brain – but that’s a topic for another day) all the way down to your colon. If something is going wrong at the top – or the “headwaters” of the river – everything downstream is going to be negatively impacted. Because your stomach needs to fill up with enough hydrochloric acid (HCL) to trigger the pancreas to release enzymes and the gallbladder to release bile, which continue breaking down your food before it hits your small intestine. And if you jump straight to rifaxamin (or other SIBO antibiotics) before addressing low stomach acid, poor pancreatic output, or a sluggish gallbladder…that SIBO is going to keep coming back. This is why one of the very first things I work on with my clients is improving stomach acid levels. And trust me, this was a game-changer in my own health, too. At the peak of my gut issues, I was burping all. day. long. It didn’t matter what I ate or that I cut back on my seltzer habit – I couldn’t control the belching. My dad would even comment on it whenever I came home for dinner. At the time, I didn’t think much of it because I was juggling so many other, more life-impacting symptoms – like gas so bad I was embarrassed to leave the house, and not being able to poop without the help of Swiss Kriss. But after two failed SIBO protocols, I knew I was missing something. Turns out, constant belching is one of the telltale signs of low stomach acid (another is undigested food in your stool) – and the plan I was on was doing nothing to fix it. Once I started giving my body the raw materials it needed to make enough HCL (sodium, zinc, chloride, magnesium), supporting my nervous system so those ingredients weren’t being hijacked for other functions, and eating foods that naturally stimulated acid release, everything shifted. I could finally:
And I was able to say "goodbye" to my SIBO for good. In my next email, I’ll walk you through how to figure out if low stomach acid is at play for you – and the simple at-home test you can try this week.
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Helping you break up with bloating, food sensitivities, and other IBS symptoms without restriction. My weekly newsletter dishes out simple, science-backed gut fixes so you can eat, travel, and live without your digestion calling the shots.
I’m putting together a free mini-training to help you finally get clarity on what’s keeping you stuck with bloating, food sensitivities, and gut symptoms that just won’t budge. I’ve got a few topic ideas in mind — but I want to know what YOU most want to learn about. Which topic feels most relevant or helpful right now? Why Your Food Sensitivities Keep Expanding — And How to Tolerate Them Again 3 Surprising Signs Your Gut Needs Support (Even if You Poop Every Day) The #1 Thing I Teach My...
This isn’t your first rodeo. If you’ve made it on my email list, Reader, you have been on a healing journey for some time now. You’ve tried: Elimination diets Probiotics Herbal supplements SIBO antibiotics/antimicrobials Digestive enzymes medical testing and blood work You’ve probably even gone the functional route – maybe seen a naturopath, tested for h. pylori, or done a GI-MAP stool test. You take your health very seriously, you want to feel better, and you have already done so much. So,...
I know you’ve been trying everything you know to feel better, Reader. You’ve followed your GI doc’s recommendations. Maybe you’ve even seen a naturopath. You’ve upped your water intake, eliminated FODMAPs and histamine-rich foods, started magnesium… and yet, you’re still stuck with symptoms. Still bloated. Still uncomfortable. Still afraid to eat certain things. And it makes sense – because you’ve felt the symptoms after eating things like onions, bone broth, avocados, or broccoli. So of...